In 100 g (Grams) of Bread, crumbs, dry, grated, plain there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Bread, crumbs, dry, grated, plain.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Bread, crumbs, dry, grated, plain

Bread, crumbs, dry, grated, plain is a type of Baked Products. The most significant nutrients in Bread, crumbs, dry, grated, plain are listed below.

Water	6.51 g	6.51%
Energy (calorie)	395 kcal
Energy (joule)	1653 kJ
Protein	13.35 g	13.35%
Total lipid (fat)	5.3 g	5.3%
Ash	2.87 g	2.87%
Carbohydrate, by difference	71.98 g	71.98%
Fiber, total dietary	4.5 g	4.5%
Sugars, total	6.2 g	6.2%
Sucrose	0 g
Glucose (dextrose)	1.82 g	1.82%
Fructose	2.46 g	2.46%
Lactose	0 g
Maltose	1.92 g	1.92%
Galactose	0 g
Starch	59.66 g	59.66%
Calcium, Ca	183 mg	0.18%
Iron, Fe	4.83 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	165 mg	0.16%

Nutrients in Bread, crumbs, dry, grated, plain